Superb Brewing
Hsinchu East Gate
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Hsinchu West Gate
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Hsinchu South Gate (Gexun )The name of the South Gate - Ge Xun means "nurtured by songs", capturing the leisurely and pleasant atmosphere of the Nanmen area. This beer features an amber appearance, with a rich and smooth taste complemented by subtle fruit aromas. Type : Weissbier Color : Amber ABV : 4.5% IBU : 11 Body : Medium Flavor : Almond, honey, subtle fruitiness |
Hsinchu North Gate
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Phoenix BridgeThe beer inspired by the Unforgettable Phoenix Bridge which film in 1963, the story of a student and an artist's love journey through challenges and eventual union. The beer is unique, featuring delicate bubbles and a long-lasting, creamy white foam. It offers a smooth mouthfeel and a crisp finish, reminiscent of a simpler, more sincere era. Type : Weissbier Volume : 330ml Serving Temperature : 5-9°C IBU : 11 ABV : 4.5% |
HsinChu Local Kumquat beerUsing kumquat jam produce by the century-old Yishun Ice Factory in Puli, with its rich aroma from natural yeast.
The overall taste is smooth and mellow. We've intentionally retained the salty flavor from the orange and blend with the beer's complexity, finishing with a hint of spiciness from both orange and chili. Type : Spice Beer (less common) Serving Temperature : 10-13°C Volume : 330ml IBU : 12 ABV : 8.5% |
Smoked Plum March BeerThe beer blends the characteristics of two breweries, using smoked plums from Xinyi Township in Nantou. The plums are slow-cooked to enhance it's rich, caramelized flavor.
The beer has a smooth and mellow taste, with the plum aroma unfolding on the palate and a lingering finish of sweet plum flavor. Type : Smoked Beer (Rauchbier) Serving Temperature : 5-13°C IBU : 18 ABV : 5.8% |
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Sambar Beer
Sambar Classic Pale AleThe brewer's generous addition of honey in the end of process that makes this Pale Ale so different and symbolic.
It’s not a classic honey beer ; it’s futher more complex than others. The beer combines various malts and incorporates three different types of hops, with longan honey. |
Wild Boar PorterCoffee and roasted dark malts are like born to be together, and their Maillard reaction at high temperatures creates a beloved aroma.
When fresh coffee is brewed with malt, it releases a delightful fragrance, making the flavor even more richer. This Porter, infused with coffee and milk flavors, offers a full-bodied and warm taste experience. |
Buffalo IPAThe first sip of IPA often reveals a myriad of expressions, reflecting our personal journeys.
What a bold and intense flavor! What a complex bitterness and aroma! If someone approaches you with a heavy step and full of worries, just hand them a glass of Buffalo IPA. It’s a beer that resonates with the depths from your heart. |
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Macaque Milkshake IPA |
Flying Squirrel Wheat |
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Are you craving fruit after a meal?
If you don't have any fruit on your hand, grab a Macaque Fruit Milkshake IPA instead. This IPA taste like a nutritious and delicious fruit milkshake, made with fresh mangoes and apples, blended with a generous amount of hops and oats. Don’t forget a touch of lactose which make the beer's creaminess. A bottle of hazy golden beer is the perfect choice for sunny summer day or today~ |
Imagine yourself in a propeller plane, soaring through the deep blue sky. The moment you leap from the cabin at 4000 meters, you decide that upon landing, you'll enjoy a refreshing Orange White Ale.
Flying Squirrel Wheat Beer uses high-quality wheat and unique yeast that brings banana and clove flavor. During the brewing, orange peels and coriander seeds are added to enhance the aroma. Its captivating fruitiness and slightly lower alcohol content make it approachable, with a subtle sour finish, that suitable pairs perfectly with seafood. Whether you land in golden wheat fields or along a charming coast, don’t forget to enjoy a Flying Squirrel Wheat Beer before stowing away your parachute. |
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OFT Grider
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OFT Grider Apple Cider |
OFT Grider American IPA
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With a clear, full-bodied and a perfect balance of sweet and sour, this apple cider offers a refreshing taste without being overly sweet or heavy. It's an good ideal to consume with any meal, serving as an appetizing and easy-drinking choice.
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Featuring a burst of Mosaic and Simcoe hop aromas, this beer has a clean body with a crisp, balanced end.
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Chill 53 Lychee Sour BeerBrewing sour beer is a significant milestone for brewers, much like reach the status of Yushan for mountaineers in Taiwan. For sour beer, the commitment of the Free Spirits is to use local Taiwanese yeast strains, which not only demands technical skill but also demonstrates the love for the land.
However, ideals are often more fulfilling than reality. Countless batches of wort were sacrificed in pursuit of the ideal yeast strain, until accidentally discovery from National Kaohsiung University of Science and Technology Professor Wu Jianhui's collection of yeast strains. The yeast strain not only produces a beautifully balanced sour flavor but also imparts subtle flavor of grape and lychee. This unexpected delight led to the creation of this sour beer, lately combined with high-quality Yu He Pao lychee juice. |
OFT Grider Be FloralBe Floral brewed with osmanthus and New Zealand hops, utilizing a significant amount of cold brewing techniques.
The sweet and mellow flavor from the pale caramel malt complement these aromas, while a hint of herbal and woody spiciness in the end of taste balances the malt sweetness. Experience the collision of osmanthus and hops Enjoy a glass of Be floral and savor the floral brew! |
